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Antropologi kuliner nusantara

Keberagaman masakan Indonesia tak muncul begitu saja. Orang Manado menyukai cabai seperti mereka menyukai garam tentu bukan karena Tuhan menciptakan lidah mereka berbeda dengan lidah orang Yogyakar…

Edition
cet. 1
ISBN/ISSN
978-979-91-0891-3
Collation
viii, 140 hal.; ilus. : 23 cm.
Series Title
Seri buku Tempo
Call Number
IND 641.59598 - a
Availability1
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The Indonesian kitchen
Basan, GhillieTan, Terry

a stunning collection of recipes that capture the essence of the cuisine, from moch loved classics such as Indonesian deep-fried spring rolls and festive yellow rice, to more unusual dishes includi…

Edition
-
ISBN/ISSN
978-1-84476-992-6
Collation
158 hal.; ilus. : 30 cm.
Series Title
-
Call Number
641.59598 Bas i
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34 resep jajanan lezat dan populer masa kini
Jatika, Riyo

Kehadiran begitu banyaknya pengusaha muda di negeri ini, tentu saja membawa angin segar terhadap perkembangan dunia kuliner kita. Kreativitas para pengusaha muda ini tak hanya menghadirkan banyak j…

Edition
cet. 1
ISBN/ISSN
979-236-528
Collation
80 hal.; ilus. : 21 cm.
Series Title
-
Call Number
IND 641.59598 Jat t
Availability1
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30 menu tradisional untuk 1 bulan
Soewitomo, Sisca

Edition
cet. 3
ISBN/ISSN
978-979-22-9444-6
Collation
132 hlm.; ilus. : 21 cm.
Series Title
-
Call Number
IND 641.59598 Soe t

Edition
cet. 3
ISBN/ISSN
978-979-22-9444-6
Collation
132 hlm.; ilus. : 21 cm.
Series Title
-
Call Number
IND 641.59598 Soe t
Availability1
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Jajanan Kaki Lima Favorit
Erwin, Lilly T.

Setiap orang pasti punya Jajanan Kaki Lima favorit, bahkan bisa lebih dari satu macam jajanan, begitu pula dengan Anda. Kecewa rasanya apabila saat-saat menikmati Jajanan Kaki Lima favorit Anda ter…

Edition
cet. 1
ISBN/ISSN
978-979-22-7070-9
Collation
55 hal.; ilus. : 21 cm.
Series Title
-
Call Number
IND 641.59598 Erw j
Availability1
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