Perpustakaan Athalia

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Image of Masakan Ikan Terpopuler : Ikan Mas, Lele, Gurami

Buku SMP Athalia

Masakan Ikan Terpopuler : Ikan Mas, Lele, Gurami

Subaidah - Personal Name;

Untuk memenuhi kebutuhan protein, banyak bahan makanan yang bisa kita pilih. Diantaranya daging ayam, daging sapi, ikan laut atau ikan tawar. Dari semua jenis protein ini, mungkin banyak di antara bunda yang memilih ikan air tawar seperti ikan mas, lele, dan gurami. Harga selalu menjadi hal pertama yang dipertimbangkan, karna harga ikan air tawar jauh lebih murah dibandangkan dengan harga ikan laut atau harga daging sapi. Namun, kandungan proteinnya tidak kalah.

Ketiga jenis ikan air tawar ini- ikan mas, lele, dan gurami- tergolong mudah untuk diolah menjadi berbagai jenis makanan lezat. Di dalam buku ini, bunda bisa mencoba beragam variasi resepnya. Resep-resepnya praktis, mudah diperoleh di tukang sayur keliling, pasar tradisional, atau supermarket. Selamat memasak!


Availability
0000016094IND 641.5 Sub mSMP Athalia (641.5 SMP)Available
Detail Information
Series Title
-
Call Number
IND 641.5 Sub m
Publisher
Jakarta : FMedia., 2014
Collation
48 hal.; ilus. : 23 cm.
Language
Indonesia
ISBN/ISSN
979-006-527-2
Classification
641.5
Content Type
-
Media Type
-
Carrier Type
-
Edition
Cet. 1
Subject(s)
Memasak Masakan
Specific Detail Info
-
Statement of Responsibility
Editor : Tetty Yullia
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No other version available

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